Now that you've worked up a hearty appetite . . .    

Our professional food service staff, headed by Chef Steve Herrmann, former executive chef at James Madison University, specializes in delicious, satisfying, well-balanced meals.

Breakfasts always include a hot item option, such as eggs and bacon, pancakes and syrup, biscuits and gravy, waffles and sausages, French Toast, and more! Also included are cereals, fruit, hot beverages, milk and juice. For lunch and dinner, a main entrée is served along with vegetables, fruit, beverages and dessert. A salad bar and vegetarian options are available.

Please let us know if your group has special dietary requirements, and we'll be happy to work with you to accommodate them.

OLC Standard Menu

  • Dinners 

Grilled Pork Chops with Brown Gravy, Mashed Potatoes, Green Beans 
Dinner Rolls 
Salad Bar* and One Dessert 
Herb Roasted Chicken with Mashed Potatoes, Buttered Corn, Pan 
Gravy, and Dinner Rolls 
Salad Bar* and One Dessert 
Rotini with Marinara, Meatballs and Garlic Bread 
Salad Bar* and One Dessert 
Hamburgers with French Fries and Vegetarian Baked Beans 
Sliced Pickles, Sliced Tomato, and Cheese, 
Salad Bar* and One dessert 

  • Lunches 

Breaded Chicken Sandwich with Chips, and Pasta Salad, 
Salad Bar* and One Dessert 
Grilled cheese Sandwich, Tomato Soup, Chips 
Salad Bar* and One Dessert 
Jumbo Hot Dogs with Chips, Macaroni and Cheese with Panko Bread 
Crumb Crust 
Salad Bar* and One Dessert 
Assorted Pizza by the slice 
Vegetable, Plain Cheese, Pepperoni 
Salad Bar* and One Dessert 
Steak and Cheese Sub Sandwich 
Grilled Onions and Peppers 
French Fries Cheese Sauce 
Salad Bar* and One Dessert 

  • Outdoor Learning Breakfast 

Scrambled eggs with or without Cheese, 
*Bacon or Sausage, and Biscuits 
Scrambled Eggs with Sausage Gravy and Biscuits 
Pancakes, *Sausage or Bacon, Oatmeal 
French Toast, *Sausage or Bacon, Grits with Cheese on the side 
All breakfasts are served with fruit, cereal, yogurt. Nutri Grain Bars 
Also, coffee, tea, milk and O.J. 
*Breakfast includes your choice of one breakfast meat. Turkey 
sausage or bacon is available upon request for groups that prefer a 
non-pork breakfast meat option 

  • Desserts 

Ice creams 
Assorted Cookies 
Chocolate Cake with Vanilla or Chocolate Icing 
White Cake With Vanilla or Chocolate Icing 
Pudding Cups 
Assorted Dessert Bars

*For Groups of less than thirty a salad of mixed greens and vegetables 
will be provided with assorted dressings, croutons, and bacon bits